View Pit Stop page for race #30 by ahs4n — Ghost race
View profile for Ahsan (ahs4n)
| Official speed | 44.49 wpm (92.25 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2021 6:59:01pm UTC |
| Race Finish | February 25, 2021 7:00:33pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. bozso (56.94 wpm) 2. bigmanpast (51.73 wpm) 3. roeloflucka (49.76 wpm) |
| Accuracy | 96.0% |
| Points | 36.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |