View Pit Stop page for race #8041 by ahn94 — Ghost race
View profile for Austin (ahn94)
| Official speed | 91.83 wpm (26.14 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2015 5:53:54am UTC |
| Race Finish | June 21, 2015 5:54:21am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |