View Pit Stop page for race #4779 by ah_tonmoy — Ghost race
View profile for Tonmoy (ah_tonmoy)
| Official speed | 46.35 wpm (88.54 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2023 1:22:42am UTC |
| Race Finish | August 3, 2023 1:24:11am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. lobinoof (73.35 wpm) |
| Accuracy | 94.0% |
| Points | 37.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |