View Pit Stop page for race #2004 by agiantfish — Ghost race
View profile for Andy (agiantfish)
| Official speed | 80.26 wpm (29.90 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2014 2:35:14am UTC |
| Race Finish | May 24, 2014 2:35:44am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. busey (75.10 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |