View Pit Stop page for race #346 by aeynn — Ghost race
View profile for ꜛ ᵘᵄᵎᵘᵒᵊᵄ ꜜ (aeynn)
| Official speed | 94.78 wpm (25.32 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2011 4:04:18pm UTC |
| Race Finish | January 27, 2011 4:04:44pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |