View Pit Stop page for race #27 by aditya93 — Ghost race
View profile for Aditya (aditya93)
| Official speed | 41.64 wpm (57.64 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2013 5:01:11am UTC |
| Race Finish | June 21, 2013 5:02:08am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. satishreddy (46.13 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |