View Pit Stop page for race #10 by aditya07 — Ghost race
View profile for Xpectre (aditya07)
| Official speed | 60.84 wpm (39.45 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2018 12:04:39pm UTC |
| Race Finish | April 18, 2018 12:05:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. troync3 (43.45 wpm) |
| Accuracy | 96.0% |
| Points | 32.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |