View Pit Stop page for race #2691 by adeeladil — Ghost race
View profile for Adeel (adeeladil)
| Official speed | 65.27 wpm (62.88 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2011 10:18:21pm UTC |
| Race Finish | May 6, 2011 10:19:23pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. nevrclevr (86.75 wpm) 3. yasirmz (59.06 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |