View Pit Stop page for race #2259 by adase — Ghost race
View profile for adase11@yahoo.com (adase)
Official speed | 63.86 wpm (37.58 seconds elapsed during race) |
---|---|
Race Start | August 1, 2012 7:43:39pm UTC |
Race Finish | August 1, 2012 7:44:17pm UTC |
Outcome | Win (1 of 3) |
Opponents |
3. hollywood_undead_ (46.51 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |