View Pit Stop page for race #429 by adam12344 — Ghost race
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| Official speed | 38.28 wpm (62.70 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2012 12:46:46pm UTC |
| Race Finish | December 7, 2012 12:47:48pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |