View Pit Stop page for race #4 by ac3thx — Ghost race
| Official speed | 56.60 wpm (42.40 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2012 7:03:21am UTC |
| Race Finish | August 20, 2012 7:04:04am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dileepnk (68.36 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |