View Pit Stop page for race #531 by abhishekdalmia10 — Ghost race
View profile for Abhishek (abhishekdalmia10)
Official speed | 38.61 wpm (62.16 seconds elapsed during race) |
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Race Start | July 17, 2011 5:36:42am UTC |
Race Finish | July 17, 2011 5:37:44am UTC |
Outcome | Win (1 of 2) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |