View Pit Stop page for race #871 by abhishekarnold — Ghost race
View profile for Abhishek (abhishekarnold)
| Official speed | 80.45 wpm (51.01 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2015 8:54:10am UTC |
| Race Finish | July 1, 2015 8:55:01am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. syke24 (93.11 wpm) 3. gayan (72.90 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |