View Pit Stop page for race #657 by abert18 — Ghost race
View profile for abert (abert18)
| Official speed | 59.74 wpm (40.17 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2014 5:01:27pm UTC |
| Race Finish | January 24, 2014 5:02:07pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |