View Pit Stop page for race #1074 by abdulwadhood — Ghost race
View profile for Abdul Wadhood (abdulwadhood)
| Official speed | 53.36 wpm (44.98 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2017 7:15:51am UTC |
| Race Finish | March 8, 2017 7:16:36am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |