View Pit Stop page for race #1610 by abdelrhaman_sharaa — Ghost race
View profile for Abdelrahman (abdelrhaman_sharaa)
Official speed | 67.88 wpm (35.36 seconds elapsed during race) |
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Race Start | November 29, 2021 9:22:35am UTC |
Race Finish | November 29, 2021 9:23:10am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. ali_pro (53.74 wpm) 4. rasel_hasan (41.40 wpm) |
Accuracy | 97.0% |
Points | 36.20 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |