View Pit Stop page for race #16644 by abbey240901 — Ghost race
View profile for Abbey (abbey240901)
Official speed | 83.30 wpm (35.58 seconds elapsed during race) |
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Race Start | December 11, 2021 7:29:06am UTC |
Race Finish | December 11, 2021 7:29:42am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. acidsid (69.43 wpm) |
Accuracy | 99.0% |
Points | 55.53 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |