View Pit Stop page for race #146 by abatara17 — Ghost race
View profile for Aleeza (abatara17)
| Official speed | 63.12 wpm (38.02 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2010 6:17:33am UTC |
| Race Finish | October 27, 2010 6:18:11am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. purplehalo3 (43.83 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |