View Pit Stop page for race #345 by a228473@yahoo.com.tw — Ghost race
View profile for Joyce (a228473@yahoo.com.tw)
| Official speed | 29.29 wpm (105.29 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2012 6:26:16pm UTC |
| Race Finish | January 20, 2012 6:28:01pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |