View Pit Stop page for race #5603 by 9topac — Ghost race
View profile for Topac (9topac)
| Official speed | 89.41 wpm (26.84 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2010 7:58:24am UTC |
| Race Finish | December 8, 2010 7:58:51am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |