View Pit Stop page for race #3894 by 9topac — Ghost race
View profile for Topac (9topac)
| Official speed | 79.08 wpm (30.35 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2010 5:49:10am UTC |
| Race Finish | October 31, 2010 5:49:40am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |