View Pit Stop page for race #38349 by 9topac — Ghost race
View profile for Topac (9topac)
| Official speed | 119.77 wpm (20.04 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2015 8:11:15am UTC |
| Race Finish | June 18, 2015 8:11:35am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |