View Pit Stop page for race #23836 by 9topac — Ghost race
View profile for Topac (9topac)
| Official speed | 108.32 wpm (22.16 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2012 10:40:19am UTC |
| Race Finish | January 4, 2012 10:40:41am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |