View Pit Stop page for race #17299 by 9topac — Ghost race
View profile for Topac (9topac)
| Official speed | 94.04 wpm (25.52 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2011 12:14:58pm UTC |
| Race Finish | August 22, 2011 12:15:24pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |