View Pit Stop page for race #171 by 83hades — Ghost race
View profile for bobbyshmurdafan6 (83hades)
| Official speed | 74.65 wpm (54.98 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2022 3:07:39am UTC |
| Race Finish | March 27, 2022 3:08:34am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. utsab987 (58.84 wpm) |
| Accuracy | 96.0% |
| Points | 60.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |