View Pit Stop page for race #1979 by 53n0_h314 — Ghost race
View profile for Govind (53n0_h314)
| Official speed | 90.45 wpm (45.64 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2021 2:08:51pm UTC |
| Race Finish | March 17, 2021 2:09:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. amitu7 (68.96 wpm) 4. sharif4747 (65.89 wpm) |
| Accuracy | 99.0% |
| Points | 93.46 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |