View Pit Stop page for race #334 by 17mvbui — Ghost race
View profile for Martin (17mvbui)
| Official speed | 49.42 wpm (48.56 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2012 7:17:40pm UTC |
| Race Finish | November 19, 2012 7:18:28pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ponazyo (85.56 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |