View Pit Stop page for race #7 by 0ajitam0 — Ghost race
| Official speed | 52.04 wpm (78.86 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2010 1:14:40pm UTC |
| Race Finish | December 18, 2010 1:15:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. lucky007 (40.98 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |