View Pit Stop page for race #11 by 07liz — Ghost race
| Official speed | 24.12 wpm (127.86 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2012 1:25:01pm UTC |
| Race Finish | September 23, 2012 1:27:09pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |