View Pit Stop page for race #999 by koalapear — Ghost race
View profile for Cole (koalapear)
| Official speed | 63.60 wpm (37.74 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2014 6:04:50am UTC |
| Race Finish | September 28, 2014 6:05:28am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |