View Pit Stop page for race #998 by steventheplayer — Ghost race
View profile for Steven (steventheplayer)
Official speed | 81.08 wpm (50.91 seconds elapsed during race) |
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Race Start | November 8, 2022 2:16:40am UTC |
Race Finish | November 8, 2022 2:17:31am UTC |
Outcome | No win (3 of 5) |
Accuracy | 98.0% |
Points | 83.79 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |