View Pit Stop page for race #997 by 60_wpm — Ghost race
View profile for 60 WPM (60_wpm)
| Official speed | 111.66 wpm (21.49 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2013 12:22:11am UTC |
| Race Finish | November 13, 2013 12:22:33am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. typerkinger (115.90 wpm) 3. r4nd4ll (79.05 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |