View Pit Stop page for race #996 by keithlau — Ghost race
View profile for Keith (keithlau)
| Official speed | 59.67 wpm (40.22 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2019 8:28:06am UTC |
| Race Finish | February 16, 2019 8:28:46am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. adarshap (63.88 wpm) |
| Accuracy | 95.0% |
| Points | 31.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |