View Pit Stop page for race #9910 by rickysingh — Ghost race
View profile for ricky (rickysingh)
| Official speed | 55.26 wpm (74.27 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2023 10:31:26am UTC |
| Race Finish | February 27, 2023 10:32:40am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. nicespice (48.50 wpm) |
| Accuracy | 99.0% |
| Points | 45.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |