View Pit Stop page for race #99 by bepocaramellone — Ghost race
View profile for bepocaramellone (bepocaramellone)
| Official speed | 61.14 wpm (67.12 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2021 8:22:40am UTC |
| Race Finish | February 28, 2021 8:23:47am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nulldenominator (60.08 wpm) 3. fatal_it (49.78 wpm) |
| Accuracy | 96.0% |
| Points | 49.93 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |