View Pit Stop page for race #989 by hazhazlee — Ghost race
View profile for Muhammad Hazlee (hazhazlee)
| Official speed | 118.50 wpm (20.25 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2023 6:01:53pm UTC |
| Race Finish | April 1, 2023 6:02:13pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 63.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |