View Pit Stop page for race #989 by hayk — Ghost race
| Official speed | 86.85 wpm (47.25 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2011 5:30:06pm UTC |
| Race Finish | February 15, 2011 5:30:53pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. neil_mobile (71.64 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |