View Pit Stop page for race #987 by pineapplejam — Ghost race
View profile for pineapples (pineapplejam)
Official speed | 106.83 wpm (49.42 seconds elapsed during race) |
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Race Start | January 15, 2024 3:56:18pm UTC |
Race Finish | January 15, 2024 3:57:08pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. suhasmaddali007 (102.75 wpm) 3. ph4tomz (84.08 wpm) |
Accuracy | 99.0% |
Points | 110.39 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |