View Pit Stop page for race #9868 by siddharthkurnal — Ghost race
View profile for Siddharth (siddharthkurnal)
| Official speed | 73.31 wpm (55.98 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2018 5:08:38am UTC |
| Race Finish | January 20, 2018 5:09:34am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. whatshisname (52.39 wpm) |
| Accuracy | 96.0% |
| Points | 59.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |