View Pit Stop page for race #981 by dacan — Ghost race
View profile for DaCaN (dacan)
| Official speed | 83.25 wpm (28.83 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2010 8:03:16pm UTC |
| Race Finish | November 17, 2010 8:03:44pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. johnbonham (99.76 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |