View Pit Stop page for race #98 by yaschas — Ghost race
View profile for yaschas (yaschas)
| Official speed | 74.33 wpm (55.21 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2012 1:39:58pm UTC |
| Race Finish | September 11, 2012 1:40:53pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. figuresofstick (56.00 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |