View Pit Stop page for race #98 by roelski — Ghost race
View profile for roelski (roelski)
| Official speed | 48.29 wpm (49.70 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2009 10:31:43pm UTC |
| Race Finish | September 17, 2009 10:32:33pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |