View Pit Stop page for race #98 by jasonbourne — Ghost race
View profile for Jason (jasonbourne)
| Official speed | 58.66 wpm (40.91 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2009 7:18:55pm UTC |
| Race Finish | September 21, 2009 7:19:36pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |