View Pit Stop page for race #979 by werdnawerd — Ghost race
View profile for Werdna (werdnawerd)
| Official speed | 69.29 wpm (34.64 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2018 3:55:44am UTC |
| Race Finish | February 14, 2018 3:56:19am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. spritemite (77.40 wpm) |
| Accuracy | 96.0% |
| Points | 36.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |