View Pit Stop page for race #978 by slowman1 — Ghost race
View profile for mo (slowman1)
| Official speed | 29.27 wpm (140.21 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2015 5:37:10am UTC |
| Race Finish | August 11, 2015 5:39:30am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |