View Pit Stop page for race #977 by dydtaylor — Ghost race
View profile for rob (dydtaylor)
| Official speed | 112.85 wpm (21.27 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2015 5:50:56am UTC |
| Race Finish | December 24, 2015 5:51:18am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. cytokid101 (154.59 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |