View Pit Stop page for race #974 by audreyhy — Ghost race
View profile for Audrey (audreyhy)
| Official speed | 109.46 wpm (21.93 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2019 9:48:52am UTC |
| Race Finish | December 30, 2019 9:49:14am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. geometricv (124.69 wpm) 4. taiwanrank1 (83.04 wpm) |
| Accuracy | 99.0% |
| Points | 58.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |