View Pit Stop page for race #9739 by poops_magee — Ghost race
View profile for Poops (poops_magee)
| Official speed | 107.03 wpm (49.67 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2020 9:15:45am UTC |
| Race Finish | October 1, 2020 9:16:35am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. augheer (84.87 wpm) 3. werleyy (78.48 wpm) |
| Accuracy | 99.0% |
| Points | 128.43 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |