View Pit Stop page for race #973 by tre_ — Ghost race
| Official speed | 80.10 wpm (51.24 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2022 1:34:35am UTC |
| Race Finish | August 9, 2022 1:35:26am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. rakhunb (87.66 wpm) 4. wavyboi97 (72.81 wpm) |
| Accuracy | 99.0% |
| Points | 65.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |