View Pit Stop page for race #973 by gtwatt — Ghost race
View profile for Kevin (gtwatt)
| Official speed | 65.12 wpm (81.63 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2018 7:23:20pm UTC |
| Race Finish | April 1, 2018 7:24:42pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. justiceex (78.75 wpm) |
| Accuracy | 95.0% |
| Points | 78.14 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |